| |
|
|
| |
 |
|
| |
|
|
| |
 |
|
| |
Menu
page | Wine Menu
|
ANTIPASTO |
|
| TRUFFLE
POPCORN |
5 |
| WARM
MARINATED OLIVES |
6 |
| TRUFFLE
DEVILED EGGS |
6 |
| TOASTED
GARLIC W/ ARTISAN BREAD |
5 |
| LOCAL
ARTISAN BREAD W/ CRUSHED TOMATOES & GARLIC |
4.5 |
| MARCONA
ALMONDS |
4 |
| TOAST
POINTS |
1 |
| |
|
| CURED
MEATS |
|
| HOT
SOPPRESSATA |
6 |
| PROSCIUTTO
SANDANIELE |
8 |
| COPPA |
7.5 |
| SERRANO
HAM |
8 |
| |
|
| CHEESE |
|
| BAKED
GOAT CHEESE W/TOMATO & BASIL |
7.5 |
| GRILLED
HALLOUMI WITH LEMON & CAPERS |
8 |
| MANCHEGO |
6.5 |
| MAYTAG |
6 |
| BRIE |
7 |
| |
|
| SALADS |
|
| ARUGULA,
MARCONA ALMONDS, GOAT CHEESE, & HONEY TRUFFLE VINAIGRETTE |
6 |
| ICEBERG
WEDGE, BLUE CHEESE, TOMATOES & BACON |
6 |
| GRILLED
CAESAR; HORSERADISH CAESAR W/ SPICY RED PEPPER COULIS |
8 |
| |
|
| VEGGIES |
|
| TRUFFLE
POMMES FRITES |
6 |
| ASSORTED
SAUTÉED MUSHROOMS |
9 |
| HOISIN-GLAZED
HARICOTS VERTS WITH TOASTED SESAME SEEDS |
7 |
| GRILLED
ASPARAGUS W/ BALSAMIC GLAZE |
10 |
| MARINATED
STEM ARTICHOKES W/MANCHEGO |
8 |
WHITE
BEANS WITH PANCETTA,
HERBS & EVO |
7 |
|
| SEA |
|
| 5
oz. CRAB CAKE WITH HORSERADISH RÉMOULADE |
15 |
FLASH-FRIED
OYSTERS |
8 |
SEARED
AHI WITH SEAWEED &
CUCUMBER SALAD |
13 |
FLASH-FRIED
CALAMARI |
7.5 |
| PEI
MUSSELS W/SAUSAGE & POTATOES |
8 |
| TRUFFLE
PECAN SMOKED TROUT W/ ROASTED GARLIC TOAST POINTS |
10 |
| FRIED
WHITE ANCHOVIES W/ROASTED PIQUILLO PEPPERS & SHAVED
GARLIC |
10 |
| SHRIMP
W/ ARTICHOKE HEARTS & TOM LOBSTER BUTTER SAUCE |
13 |
| |
|
| |
|
| |
|
| |
|
| |
|
| LAND |
|
| GRILLED
LAMB RIBS, CURRY PLUM BBQ & HOUSEMADE SPICY GINGER
PICKLES |
16 |
| PORK,
CABBAGE & GINGER POT STICKERS W/ ORANGE CHILI GLAZE |
7 |
| KOBE
MEATBALL STUFFED W/MOZZARELLA |
12 |
| SEARED
& ROASTED DUCK BREAST |
19 |
| STEAK
TARTARE |
14 |
STUFFED
PEQUILLO PEPPERS WITH MANCHEGO, BROWN BASMATI RICE
AND KOBE BEEF |
9 |
|
|
| |
|
| |
|
| |
|
| |
|
| |
|
| SWEET
THINGS |
|
| ASSORTMENT
OF COOKIES |
4 |
| CHOCOLATE
POT DE CRÈME |
6 |
|
| |
|
A
20% gratuity will be added to parties of 6 or more.
|
|
|
