Join us at Downtown's newest restaurant, Rim Tapas and Fine Wine Bar. Rim is the brainchild of Stephen Schneider who is also the owner and Executive Chef at Marisol, one of Greensboro's finest restaurants since 1997.

Tapas are not a particular type of food but a style of eating. Anything can be considered Tapas—croquettes, olives, meats, cheeses, anything. Tapas are smaller portions designed to be shared, but Tapas are not appetizers.

Tapas are best eaten in several courses. For instance,
a table with four people might order four items, have them delivered, then order four more. This continues until everyone is full. Tapas dining is a great way to try a variety of different food in one dining experience.

Please be sure to peruse our extensive wine list which includes over seventy wines from all over the world. Our front of the house staff, led by Jay Stewart, will be delighted to share knowledge
of these wines and assist you in making your selections.

RimTapas and Fine Wine Bar is open Tuesday through Saturday continuously from
11 AM until 11 PM.